Veggie Eggs

Spray a non stick pan and cook mushrooms for several minutes until browned.

Add the spinach and a tablespoon of water.

While the spinach is cooking, whisk the eggs in a separate bowl, then add to veggie mixture. You can either scramble them or make an omelet.

When the eggs have almost finished cooking, add the feta ( prefer the basil and tomato feta). When the cheese has melted, serve immediately.

Add salt/pepper to taste and it goes great with sliced fresh tomatoes or a piece of buttered whole grain toast.