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Simple Salsa Gazpacho
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Description
A tasty super quick and healthy cold soup!
Ingredients
- 3 whole Medium Tomatoes
- 2 whole Small (6 Inches Or So) Cucumbers, Divided
- 1 pint Salsa
- 1 whole Lemon, Juiced
- 2 Tablespoons Parsley, Minced
- 1 whole Green Onion
Preparation
1. In a food processer, chop/blend the tomatoes.
2. Add 1 1/2 cucumbers and chop/blend (don’t puree, it should be slightly chunky).
3. Pour into a serving bowl.
4. Add 1 pint of salsa and stir to combine.
5. Add the juice of 1 lemon, and season to taste with salt and pepper.
6. Dice the remaining 1/2 cucumber, mince the parsley, and thinly slice the green onion.
7. Pour gazpacho in a bowl, garnish with cucumber, parsley and green onion, and eat!
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