Cranberry Orange Oatmeal Chocolate Chip Cookies

Preheat oven to 350°F. Prepare baking sheets (spray with cooking spray).

Combine cranberries and orange juice in a bowl; cover and let stand 10 minutes.

Beat the sugars and butter at medium speed with a mixer until light and fluffy. Add honey and egg; beat well. Stir in the cranberry mixture.

Combine flour, baking soda, baking powder, and salt in a bowl, stirring well with a whisk. Add the oats, walnuts, and orange rind; stir well. Add to the sugar mixture; stir until well-blended. Stir in chocolate chips.

Drop by level tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 375°F for 8 minutes or until almost set. Cool on a wire rack.

Enjoy!