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Easy Egg Bake

by on August 19, 2009 in Breakfast, Eggs August 19, 2009 BreakfastEggs
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

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Description

This egg dish can be mixed the night before, for an easy morning breakfast. It is also delicious with a salad for dinner.

Ingredients

  • 2 cups Shredded Cheddar Cheese
  • 6 whole Eggs
  • 2 whole Tomatoes, Diced
  • 1 whole Onion, finely chopped
  • 8 ounces, weight Sour Cream
  • ¾ cups Milk
  • ¾ cups Flour
  • 1 teaspoon Baking Powder

Preparation

Mix all together. Pour into a greased 9 x 13 pan.

Bake for 1 hour at 350 degrees F.

Let set for 5 minutes before serving.

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One Review

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theimp on 11.28.2010

Tasty. Needs some spicing up (I added Frank’s Hot Sauce), but works with any combo of veggies and cheese (mushroom, red pepper and blue cheese – YUM).

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