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A delightful cookie, crunchy on the outside, chewy on the inside.
Preheat oven to 350ºF.
Cream butter. Add sugar, beat until fluffy. Add egg and vanilla, beat well.
Mix flour, baking powder and baking soda, salt and cinnamon. Gradually add dry ingredients to the creamed mixture; beat until blended. Add nuts and zuchinni, beat just until blended.
Drop the batter by teaspoonfuls onto an ungreased baking sheet. Bake 16–17 minutes until cookies start to brown.
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