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We love to make crepes and try to find new and interesting ways to fill them. I love this recipe because it’s so easy and it incorporates a bit of cottage cheese into my kids’ diet! They love it!
Mix strawberries and sugar. Set aside.
Cream cottage cheese and sour cream in the blender or food processor until smooth. Add the powdered sugar. Blend well.
Fill crepes with some of the creamy filling and top with strawberries. I like to put the filling in a Ziploc bag, cut off the corner and pipe the filling right onto the crepes. It looks prettier, too!
Roll up, dust with powdered sugar if desired – or if it lasts that long!
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mollymuffin on 8.29.2009
I am going to try this it sounds like the filling in Ihops cheese blintzes with the strawberry on the inside.