Sugar Cookie Granola

Preheat oven to 325ºF. Line two baking sheets with Silpats or parchment paper.

In a large mixing bowl, combine cookie mix, cinnamon, melted butter and egg; stir until well blended. Add oats and pecans and mix well.

Crumble mixture onto prepared baking sheets, spreading in a thin layer.

Bake 11–14 minutes, depending on how soft or crunchy you like your granola. Give it a stir once or twice during baking to break up clumps. Remove from the oven and cool completely. Once cool, mix in chocolate chips. Store in an airtight container.