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annrjohnson on 5.18.2010
I made this for a baby shower and everyone went back for seconds (and some thirds). It was delicious!
Creme Brulee “Croissant” French Toast
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Description
Baked French toast casserole made with croissants, with a “creme brulee” layer of sugar. No need for syrup at all. (Prep time includes fridge time!)
Ingredients
- ½ cups Unsalted Butter
- 1 cup Packed Brown Sugar
- 2 Tablespoons Corn Syrup
- 12 whole Croissants, Medium Size
- 5 whole Eggs
- 1-½ cup Half-and-half
- 1 teaspoon Vanilla
- 1 teaspoon Orange Flavored Liqueur (Grand Marnier)
- ⅛ teaspoons Salt
Preparation
Melt butter over medium heat; mix in brown sugar and corn syrup until dissolved.
Pour into 9 x 13 baking dish.
Cube croissants and layer over the sugar mixture.
Whisk together eggs, half-and-half, vanilla, orange-flavored liqueur and salt.
Pour over bread.
Cover and let sit in the fridge for 8 hours or overnight.
Bake at 350F for 40 minutes, until lightly browned and puffed.
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