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Sausage & Cheese Stuffed French Toast
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Description
Great for breakfast or supper.
Ingredients
- 1 pound Breakfast Sausage
- 1 loaf French Bread
- 8 slices Provolone Or Muenster Cheese
- 4 whole Large Eggs
- 1 cup Milk
- 1 Tablespoon Sugar
- Light Olive Oil
- Maple Syrup, Warmed
Preparation
Make 8 sausage patties and cook until done. Drain.
Cut eight diagonal slices from bread, each about 1-1/2″ thick. Cut a slice in middle of each bread slice not quite to the bottom.
Place a cheese slice and a sausage patty in each pocket, cutting cheese and sausages to fit. Press together.
In a 13 x 9 baking dish, beat eggs, milk, and sugar with a fork until blended. Place filled bread slices in the egg mixture, turning occasionally to coat both sides. Make sure that all the egg mixture is absorbed.
In a 12″ skillet over medium heat, add 1 tablespoon of oil. When oil is hot, add stuffed sandwiches and cook until golden brown on each side, carefully turning once and adding 1 more tablespoon of oil after turning.
Serve with warm maple syrup. Makes 4 main dish servings (2 sandwiches per person).
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2 Comments
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Mama Holli of Nobody Puts Mama In A Corner! on 12.15.2010
This sounds so wonderful! I will need to try this !
maezie on 8.29.2009
Sounds tasty – I’ll have to try it out