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The Incredible Edible Hard Boiled Egg: How to hard boil an egg
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Description
How to simply hard boil the perfect egg not only for breakfast but also for dinner, lunch or a snack. This recipe will have you hard boiling eggs in no time, perfectly.
Ingredients
- 6 whole Eggs
- 1 teaspoon White Vinegar
Preparation
Put the eggs into a saucepan and cover with cold water and add vinegar. Bring to a gentle boil and then lower heat to a simmer. Cook for 15 minutes.
Remove from the stove and run cold water into the saucepan until water has turned cold. Set aside for about 10 minutes, remove from saucepan and use immediately or put in fridge until needed.
We use these eggs to make an amazing egg salad, Ella’s Egg Salad here on Tasty Kitchen.
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3 Comments
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Lindsey @ Sunshine and Jellybeans on 6.8.2010
I can’t wait to try this. I have the hardest time hard boiling eggs…it’s frustrating! When I peel them half of the egg white comes off with the shell. I hope this recipe helps!!! Thanks!!!
piescientista on 10.5.2009
Tried this the last time I needed hard boiled eggs. They were absolutely perfect. Thanks!
LBDDiaries on 8.28.2009
I laughed when I saw this, “How to boil eggs” ’cause I thought, “who doesn’t know how to do that?” The laugh is on me – after boiling eggs for *many* years, I learned something new from your “recipe” – thanks!!