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My Favorite Eggless Cake
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Description
Eggless cake.
Ingredients
- 2 sticks Butter
- 1-¼ cup Sugar
- 2 teaspoons Almond Extract
- 2 cups All-purpose Flour
- 1-½ cup Milk
Preparation
Preheat the oven 350°F.
First, add the butter in a bowl and mix until smooth. Add the sugar and the almond extract, mix with the butter.
Alternate adding the all-purpose flour and the milk, mixing well.
Bake for 30 to 40 minutes if making this in a cake pan; if making mini cupcakes, bake for 13 to 15 minutes.
Frost them with your favorite frosting. I used Pillsbury chocolate frosting, but the lemon one is also very scrumptious.
Enjoy, and I hope it brings smiles!
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One Comment
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jana37 on 3.16.2011
MMM….this cake sounds yum with the almond extract.
Thank you for sharing, Jana