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Oven Fries

by on March 30, 2011 in Potatoes, Sides March 30, 2011 PotatoesSides
See post on cookingasalifestyle’s site!
4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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Level: Easy

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Description

Fried potatoes with no frying!

Ingredients

  • 2 whole Potatoes
  • 1 teaspoon Extra Virgin Olive Oil
  • 3 pinches Salt
  • 2 pinches Pepper

Preparation

Preheat the oven to 400ºF.

Cut the potatoes in strings and place them in an oven safe casserole.

Add the extra virgin olive oil, salt and pepper, and with your hands, mix them.

Put them in the oven and bake for about 25 minutes.

When done baking, broil them for about 5 minutes to make them toasty. (Remember to watch them so that they don’t burn.)

Enjoy!

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2 Reviews

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Profile photo of Amy Krause

Amy Krause on 1.9.2012

Tried this recipe since my toddler loves fries. Used the “french fry” cutter on my mandoline (1/4″ cuts) and I’d say this recipe is probably more successful with slightly thicker cut potatoes. Also had a hard time with them sticking to my sheet (used a baking sheet) and would try a little more olive oil next time. Took quite a bit of time under the broiler to get them crispy. Still delicious, just a little more fuss than I had hoped for.

Profile photo of Stacy Makes Cents

Stacy Makes Cents on 5.3.2011

Very good, very simple, and very easy. :-) Thank you!

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