No Reviews
You must be logged in to post a review.
Corn Chowder
x
Print Options
Description
This is a delicious and fast fix—just dump all of the ingredients in a pot and you’re good to go!
Ingredients
- 1 cup Frozen Corn
- 1 can (15 Oz. Can) Cream Style Corn
- 1 cup Milk
- 1 whole Chicken Breast, Cooked And Cubed
- ½ whole Green Bell Pepper, Diced
- 1 Tablespoon Masa, Heaping (you Could Also Substitute Cornmeal Or Flour)
- ½ teaspoons Thyme
- ¼ teaspoons White Pepper
- ½ teaspoons Salt (or More To Taste)
Preparation
In a medium saucepan, combine all ingredients. Heat on medium-high until boiling, about 10 minutes, stirring constantly. Serves 3 to 4. Easy!
Dairy-free variation: Use soy milk, almond milk, or other milk substitute instead of regular milk. You won’t notice a difference!
Nutrition (calculated with skim milk): 232 calories, 5g fat, 1g saturated fat, 0g trans fat, 12mg cholesterol, 492mg sodium, 41g carbs, 3g fiber, 7g sugar, 10g protein, 9% vit. A, 40% vit. C, 14% calcium, 7% iron.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.