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Sausage and Bean Stew
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Description
This is thicker than soup so I called it a stew. Easy recipe for cold nights and you get to enjoy the great aroma while it is cooking.
Ingredients
- ½ whole Yellow Onion, Diced
- 4 cloves Garlic, Chopped
- 2 pieces Bay Leaf
- 1 teaspoon Oregano
- 1 can (16 Oz. Can) Diced Stewed Tomatoes
- 1-½ cup White Beans
- 3 cubes Chicken Bouillon
- 4 cups Water
- 1 teaspoon Salt
- ½ teaspoons Pepper
- ½ teaspoons Onion Powder
- ½ teaspoons Smoked Paprika
- 1 cup Chopped Swiss Chard Or Kale
- 16 ounces, weight Bockworst Sausage, Halved Lengthwise Then Sliced
Preparation
In large stock pot, add all ingredients except the sausage. Bring to a boil, then reduce heat to a low boil for 30 minutes. Turn off, put a lid on and let sit for 30 minutes. Then add sausage and simmer on medium for 1 hour. Serve with your favorite bread or rolls.
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