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Vanilla Granola
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Description
An easy to make and healthy snack, perfect by the handful or on top of yogurt. Yum!
Ingredients
- ⅔ cups Vegetable Oil
- ½ cups Honey
- ½ cups Brown Sugar, Packed
- 2 Tablespoons Water
- 1-½ teaspoon Vanilla Extract
- 6 cups Quick Cooking Oats
- 1 cup Slivered Almonds
- 1 cup Dried Cranberries
- ½ cups Flaked Coconut
Preparation
Preheat oven to 275ºF. Cook oil, honey, sugar, water and vanilla over medium heat until mixed. In a bowl, combine oats, almonds, craisins and coconut. Pour liquid mixture over oat mixture and stir so everything is coated.
Spread granola on 2 baking pans (9×13). Bake for 50–60 minutes or until golden brown, stirring every 15 minutes.
Cool and stir occasionally. Store in an airtight container.
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