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Cream of Cauliflower Soup
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Description
This is a quick, easy, creamy soup that’s pretty healthy. I came up with it the day I got my wisdom teeth pulled out!! It was the only thing that sounded good and didn’t require much work!! I know, I know, it could be more elaborate, but I didn’t feel like it!!
Ingredients
- ½ heads Cauliflower, Washed With Stems Removed
- 2 Tablespoons Reduced Fat Sour Cream
- ¾ cups Skim Milk
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Black Pepper
- 1 pinch Shredded Parmesan
Preparation
Steam cauliflower in microwave in a covered dish with a little bit of water in the bottom for 5 minutes.
Place steamed cauliflower in blender and pulse until it is pureed. Add sour cream, milk, garlic, and pepper. Blend until creamy smooth.
Reheat as needed. Garnish with a sprinkle of good parmesan on top.
Enjoy!!
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simplyhealthyfamily on 2.27.2011
love cauliflower bisque! This is different than how I usually make it so next time I’ll give it a try.