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Cheese and Onion Enchiladas
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Description
Cheesy enchiladas topped with sliced olives.
Ingredients
- 1 package Corn Tortillas (12 In A Package)
- 6 Tablespoons Oil (for Softening Tortillas, More If Needed)
- 1 pound Grated Cheese (you Can Grate Your Own)
- 2 cups Onions, Diced
- 4 cans Enchilada Sauce (I Use Old El Paso Mild 10 Oz Cans)
- 2 cans Sliced Olives (I Use Mario Black Olives 2.25 Oz Cans)
Preparation
Dip tortillas in hot oil to soften. Once they are soft, remove from the pan and drain on a paper towel. Then dip tortilla in enchilada sauce then lay flat on a plate and add some cheese and onions to the center of tortillia. Roll up and lay in a baking dish (or pan) seam side down. Repeat procedure laying the rolled tortillas side by side in the dish. Pour remaining sauce over them and top with olives and remaining grated cheese.
Bake at 400F for 15 minutes. I serve this with refried beans, Spanish rice and tacos. Makes a great meal!
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