The Pioneer Woman Tasty Kitchen
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Chocolate Nutella Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Chocolate Nutella cookies-simple but so divine!

Ingredients

  • 1-¼ cup All-purpose Flour
  • ½ teaspoons Salt
  • 1 teaspoon Baking Powder
  • ⅔ cups Dutch-process Cocoa
  • ½ cups Unsalted Butter
  • ½ cups Granulated Sugar
  • ½ cups Dark Brown Sugar
  • 1-½ teaspoon Vanilla Extract
  • ½ teaspoons Hazelnut Extract
  • ⅓ cups Nutella
  • ⅓ cups Milk

Preparation

1. Whisk together flour, salt, baking powder, and cocoa, set aside. In the bowl of a stand mixer, add the butter and sugars. Beat on medium speed until smooth and creamy, about two minutes. Add the vanilla and hazelnut extract and beat until extracts disappear. Add the Nutella and mix until batter is smooth.

2. Into the creamed mixture, add the flour mixture in 2 batches, alternately with the milk in one batch, mixing well. Chill dough for at least 15 minutes before baking. You can make the dough a few days in advance, just wrap it in plastic wrap and store in the refrigerator.

3. When you are ready to bake the cookies, preheat the oven to 325 degrees F. Line two baking sheets with a silicone baking mat or parchment paper. Take a tablespoon of cookie dough and roll it into a ball. Place on lined baking sheets and gently press down on the dough ball. Continue making dough balls until the cookie sheets are filled-leave two inches in between cookies.

4. Bake cookies for 10-11 minutes or until soft, but starting to set. Remove cookies from the oven and let cool on baking sheets for 2 minutes. Transfer to a cooling rack and let cool completely.

Makes about 3 dozen cookies.

One Comment

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Profile photo of Jenelle Miller

Jenelle Miller on 2.25.2011

I didn’t have any dark brown sugar, used light brown and it was fine. Also I had no hazelnut extract, but I had hazelnut syrup!! I used that in place of about 2 tbsp of the milk. These were delicious; didn’t make enough!

One Review

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Profile photo of Jenelle Miller

Jenelle Miller on 2.25.2011

Very chocolate-y. Tasted like brownies.

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