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Herbed Lentil Casserole
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Description
Super easy lentil recipe for the oven!
Ingredients
- ¾ cups Lentils, Uncooked
- 3-½ cups Water
- ½ cups Brown Rice, Uncooked
- ¼ cups Onion, Chopped
- ¼ cups White Wine
- ½ teaspoons Basil, Dried
- ½ teaspoons Salt
- ¼ teaspoons Oregano, Dried
- ¼ teaspoons Thyme, Dried
- ¼ teaspoons Garlic, Minced
- ¼ cups Mozzarella Cheese, Grated
Preparation
Preheat oven to 350ºF. Combine all ingredients except cheese in an ungreased 1 1/2-quart casserole, cover and bake for 1 ½ to 2 hours. It is done when it is moist, but not runny.
Once done, spread cheese on top of the lentils and bake for an additional 5 minutes until melted.
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