The Pioneer Woman Tasty Kitchen
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Pumpkin Empanada Cookies

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Level: Easy

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Description

These cookies are easy and perfect for fall. I like that they use just a few ingredients.

Ingredients

  • 1 package Roll-out Pie Dough
  • 1 can Pumpkin Pie Filling
  • ¼ cups Cinnamon Sugar
  • 1 whole Egg Yolk
  • 2 teaspoons Cream, For Egg Wash

Preparation

Roll out pie crust and cut with a biscuit cutter until all the dough is used. Use the biggest biscuit cutter you can find.

Place a small spoonful of pumpkin pie filling in each circle of dough. Fold dough over, forming a crescent.

Seal edges by crimping with a fork. Brush cookies with egg wash. Bake until golden.

Let cool slightly. Sprinkle with cinnamon sugar and finish cooling on a wire rack.

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