Pistachio Cookies with a White Chocolate Glaze

Preheat your oven to 375ºF.

In a medium-sized bowl mix together your flour, baking soda, and pudding mix.

In another bowl beat together your butter, egg, sugars, food coloring, and extract. Combine the two mixtures, cover in plastic wrap and place in the fridge for 2 hours. When ready, fashion those bad boys into medium-sized balls.

Place each cookie ball onto a parchment-lined baking sheet and bake at 375ºF for about 10 minutes (just keep an eye on them). The bottoms might be slightly browned but I will promise you the inside is simply divine. They also hold up quite well—little puffs of joy!

The white chocolate glaze is a handful of white chocolate chips (1/4 cup), 2 tablespoons of milk, and enough powdered sugar (1/4 cup or more) to thicken it to your liking. Simply microwave the chocolate and milk at 50% power for 30 second bursts at a time (stir between bursts) until melted then add in the powdered sugar.

Drizzle glaze over cooled cookies.