Tuscan White Bean and Sweet Sausage Soup

Heat up your outdoor or countertop grill. When hot, place Italian sweet sausage on it and cook for 10 minutes or until sausage is thoroughly cooked.

Meanwhile, while the sausage is cooking, warm up oil in a large soup kettle. When oil is hot, add onion, garlic, rosemary, red pepper flakes, and ground black pepper. Saute on medium heat until onion is tender. Add broth, tomatoes, and beans. Stir, then salt to taste. When the sausage is done cooking, slice them into 1/2″ slices then stir into the soup. Bring to a simmer and cook for 10 minutes. Remove from heat then add the spinach. Using a slotted spoon, lightly press spinach into the hot broth. Let sit for 5 minutes then soup is ready for serving.