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Hole Mole! Sauce
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Description
Mole (pronounced mo-lay) is a Mexican sauce often served with poultry. AND there’s cocoa in it! Wait, wait, wait—stick with me! It’s not sweet, it’s savory. I served my mole over roasted yams.
Ingredients
- 1 Tablespoon Olive Oil
- ⅔ cups Chopped White Onion
- 1 clove Garlic. Pressed And Finely Minced
- 1 teaspoon Cumin
- ¼ teaspoons Ground Cinnamon
- 2-½ Tablespoons Chile Powder
- 1 teaspoon Dried Oregano
- ¼ teaspoons Cayenne Pepper To Taste
- 2 Tablespoons Flour
- 3 cups Vegetable Or Chicken Broth
- 1-½ Tablespoon Balsamic Vinegar
- 1-½ ounce, weight Dark Chocolate Chips (more To Taste)
Preparation
In a medium saucepan, heat oil over medium low heat. Add onion, garlic, cumin and cinnamon. Cook covered for about 10 minutes, until the onion softens. Add chili powder, oregano, cayenne pepper and flour and cook for 2-3 minutes. Whisk in chicken broth and vinegar. Bring to a boil over medium-high heat and cook to reduce for about 30-35 minutes. Remove from heat when thickened and stir in dark chocolate chips. Serve over your favorite shredded meat, yams, or spaghetti squash.
More Recipes from Lindsay {Eighty Twenty Dietitian}
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corgimom on 3.1.2011
Wow, great idea to serve over yams! We serve ours over chicken cooked all day in the crockpot. Thanks for the good idea.