The Pioneer Woman Tasty Kitchen
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No Bake Chocolate Peanut Butter Cookies

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Level: Easy

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Description

These are the simplest cookies ever. I usually make them in the shape of bars and munch them as a pre or post workout snack. Here they are as hearts for Valentine’s Day treats for my kids. They are filled with great for you ingredients. No matter how you shape them – chocolate and peanut butter is always a winning combo!

Ingredients

  • 12 ounces, weight Pitted Dried Medjool Dates, Coarsely Chopped
  • 2 ounces, weight All Natural Peanut Butter (or Your Favorite Nut Butter)
  • 2 Tablespoons Unsweetened Cocoa Powder
  • 1 ounce, weight Old Fashioned Rolled Oats
  • 1 pinch Sea Salt
  • 1 pinch Ground Cinnamon
  • ¼ cups Almond Meal (to Use For Rolling Out Cookies)

Preparation

Combine all ingredients (except the almond meal) in a food processor or blender. Blend thoroughly until you have a firm ball of dough. Pinch with fingers to see that everything is well combined. Press dough into a ball and chill in fridge for about 1/2 hour.

Roll out dough to about 1/4 inch thick, sprinkle almond meal on dough to prevent sticking. Cut out hearts or whatever shapes you desire. You can also roll ‘em into “balls” or truffles.

Lay parchment or wax paper in between layers of cookies and store sealed in an airtight container in the fridge. You can store them long term in the freezer as well.

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Profile photo of Michelle

Michelle on 2.11.2011

These sounds fabulous. Thanks for sharing!

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