The Pioneer Woman Tasty Kitchen
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Oatmeal Rhubarb Yogurt Snack Cake

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Level: Easy

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Description

This is a combination of oatmeal, fruit and yogurt made into whatever you choose. You could make bars, muffins, bread or cake.

Ingredients

  • 2 cups Flour
  • 2 cups Oatmeal
  • 1 cup Brown Sugar
  • 3 teaspoons Double-acting Baking Powder
  • 1 teaspoon Salt
  • ½ teaspoons Cinnamon
  • 2 cups Vanilla Yogurt
  • 2 whole Eggs
  • 4 Tablespoons Olive Oil
  • 2 cups Rhubarb

Preparation

Preheat oven to 375ºF.

Lightly grease pans. This makes about 24 muffins, a large cake or 2 loaves of bread.

Combine dry ingredients and mix well. Mix yogurt, egg and oil and add to the dry ingredients. Fold in the rhubarb (or fruit of your choice; I used Rhubarb but any fruit would work , maybe even apples or bananas). You can also add raisins or nuts.

Bake for 25–35 minutes on the middle rack.

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