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Oatmeal Chocolate Chip “Crack” Cookies

by on February 3, 2011 in Cookies, Desserts February 3, 2011 CookiesDesserts
See post on cgould’s site!
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Level: Easy

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Description

I love getting tried and true recipes from people because I know they will always be fantastic, and I was lucky enough to get a delicious cookies recipe from my friend Nell. She says that one of her friends calls these cookies “Crack Cookies,” and I can now see why. I think I ate at least 10 of them today. I’ve never made cookies with pudding before, but I really like the cake-like, moist texture it gives the cookies.

Ingredients

  • 1 cup Butter
  • 1 cup Brown Sugar
  • ½ cups White Sugar
  • 2 whole Eggs
  • 2 teaspoons Vanilla
  • 1-¼ cup Flour
  • ½ teaspoons Baking Soda
  • 1 teaspoon Salt
  • 3 cups Quaker Oats
  • 2 cups Chocolate Chips
  • 1 cup Vanilla Pudding

Preparation

Preheat your oven to 375°F. Line two cookie sheets with parchment paper.

With an electric mixer, cream the butter and sugars.

Add in the eggs and vanilla beat until well mixed.

Mix in the flour, baking soda, and salt. Then mix in the Quaker oats and chocolate chips. Finally, add the pudding and mix until combined.

Drop a heaping tablespoonful of batter onto the cookie sheets for each cookie.

Bake for 10-12 minutes until the cookies begin to brown around the edges.

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