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Chicken & Spinach Florentine Soup
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Description
Chicken and spinach florentine soup. A simple and quick soup to warm the heart and soul. It’s even good for you!
Ingredients
- 2 Tablespoons Olive Oil
- 2 cloves Garlic, Minced
- 1 bulb Shallot, Finely Chopped
- 1 bulb Leek, Finely Chopped
- 1 can (16 Oz. Can) Chicken Stock
- 6 stalks Celery Stalks, Finely Chopped
- 1 teaspoon Italian Spice
- 1 teaspoon Braggs Amino Acid
- 1 whole Tomato, Grated
- 1 dash Salt
- 1 dash Pepper
- 1 piece Chicken Thigh (skin Removed)
- 1-½ cup Water
- 1 package (10 Oz. Bag) Fresh Spinach
Preparation
In a stock pot on medium heat the olive oil. Add minced garlic, chopped shallots and leeks and sauté until beginning to brown, about 5 minutes.
Add ¼ cup of chicken broth, chopped celery, Italian seasoning, Bragg’s amino acid, grated tomato, salt and pepper, allowing flavors to intermingle for about 10 minutes.
Add chicken and brown for 5 minutes each side. Add remaining chicken stock, water and spinach; allow soup to simmer on low heat for 45 minutes.
Serve immediately. This soup will warm your heart and soul.
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Stef at TooMuchToDoSoLittleTime.com on 2.9.2011
WOW… this sounds so yummy! Was about to ask where to get Braggs Amino Acid (never heard of it before), but found the link on your related blog post. Thanks for including the link!