Simple Hearty Beef Stew

Brown ground beef in a large pot, drain and set aside.

Melt butter in the pot on medium-high heat, add diced onion. Cook until soft and slightly brown, 3-5 minutes. Add garlic. Cook about 1 more minute.

Add chicken broth, water and beer (optional). Add diced tomatoes (with liquid) and tomato paste. Add parsley, thyme and salt and pepper. Stir until combined. Add potatoes, carrots and beef.

Reduce heat and simmer approximately 20 minutes or until potatoes and carrots are soft. Add corn and remove from heat. Serve with corn bread.