The Pioneer Woman Tasty Kitchen
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Yeast Pancakes

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

Yeast-based pancakes, they are really easy and make a great base for Apple Walnut Brie topping.

Ingredients

  • 2 packages (1.4 Oz. Packet) Yeast
  • 3 cups Warm Milk, About 120ºF, Divided
  • 4 cups All-purpose, Unbleached Flour
  • 2 teaspoons Sugar
  • 2 teaspoons Salt
  • ¼ cups Melted Butter
  • 2 whole Eggs, Lightly Beaten

Preparation

In a small bowl, dissolve yeast in 1 cup warm milk. In a large bowl, combine the flour, sugar and salt. Gradually stir in the yeast mixture and butter until smooth. Combine the eggs and remaining milk; stir into the batter until well-combined. Cover and let rise in a warm place until doubled, about 30 minutes.

Pour batter by 1/2 cupfuls onto a greased hot griddle and spread them out a little. Turn when bubbles form on top of the pancake; cook until the second side is golden brown.

One Comment

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amanda on 1.28.2011

I saw the Apple Brie flappers on Triple D last night, and did it ever make my mouth water! I am going to give these a try this weekend!

One Review

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krypto on 2.19.2011

These had a great flavor but they were very heavy. If I make them I will add an additional 1/2 cup of milk.

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