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Mahogany Chicken Marinade
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Description
This doubles as a dipping sauce as well.
Ingredients
- ¼ cups Soy Sauce
- 2 Tablespoons Rice Wine Vinegar
- 2 teaspoons Sesame Oil
- 2 Tablespoons Peanut Butter
- 1 teaspoon Honey
- 1 Tablespoon Brown Sugar
- 1 teaspoon Garlic, Minced
- ½ teaspoons Ginger Grated (I Keep Mine Frozen, It's Easier To Grate)
- ½ teaspoons Crushed Red Pepper Flakes (more If You Like Super Spicy)
- ⅛ teaspoons Black Pepper
Preparation
Whisk all ingredients together in a small sauce pan. Heat on low until all ingredients are combined and sugar is dissolved. Let cool then pour over chicken and let marinate 30 minutes to 1 hour. Grill or bake chicken using your preferred method. Great for any cut of chicken.
Note: instead of a marinade, you can use this for a dipping sauce also. Continue to cook over low heat until reduced by half and thickened.
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