Bacon Roll

First, cook your bacon. You can fry it in the skillet, but if you’re like me, tending to that is no fun, so I line a cookie sheet with foil and pop mine in the oven for about 15 minutes until it is good and cooked. (I prefer my bacon crispy, but you don’t have to cook it that much if you don’t want to.)

While your bacon is cooking, let your package of cream cheese sit out and soften a bit. Open your can of biscuits and knead them together and then roll them out into a big rectangle (there is no wrong or right way to do this).

Once your bacon is cooked and drained, crumble it up and begin the assembly. First spread the cream cheese over your biscuit dough out to around 1/2″ away from the edge. Crumble your bacon all over the cream cheese and then roll up the whole thing into a log (roll it lengthwise).

After it is rolled, brush the outside with a bit of egg and sprinkle on some poppy seeds and pop it in the oven for about 15 minutes (or until the outside is pretty and golden).