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Caramel Slice and Bake Cookies

by on January 17, 2011 in Cookies, Desserts January 17, 2011 CookiesDesserts
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Level: Easy

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Description

A recipe from a cookbook we put together in 7th grade cooking class over 40 years ago! You can make these ahead of time and add nuts, chocolate chips, etc.

Ingredients

  • 1 stick Softened Butter
  • 1 cup Packed Brown Sugar
  • 1 whole Egg
  • ½ teaspoons Vanilla
  • 1-¾ cup All-purpose Flour
  • ¼ teaspoons Salt
  • ½ teaspoons Baking Soda
  • ¾ cups Nuts And/or Chocolate Chips

Preparation

Mix butter, sugar, egg, and vanilla thoroughly with an electric mixer or by hand. Measure and mix flour, salt, and soda together in a separate bowl. Gradually add to the butter mixture. Add nuts or other desired additions last.

Mold dough into two rolls, each about 2 inches in diameter. Wrap in waxed paper and chill (or freeze).

To bake, preheat oven to 400F. Slice cookies about 1/4 inch thick. Place on a baking sheet and bake 8-10 minutes.

Makes about 3 dozen.

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