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Potato & Cabbage Soup
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Description
I can’t recall where I found this recipe but it’s a keeper! Super easy, deliciously good. Can be made even easier with purchased pre-shredded cabbage and pre-diced ham. If you like potatoes and cabbage, you’ll love this soup! You can also exchange stock for broth for a bit lighter flavor, less sodium versions, etc. I prefer the boldness of the stock.
Ingredients
- 1 pound Cabbage, Sliced
- 3 whole Russet Potatoes, Peeled And Cut Into Chunks
- 1 cup Ham, Diced
- 6 cups Chicken Stock
- 1 cup Half-and-half
Preparation
1. Combine all ingredients except half-and-half in slow cooker.
2. Cover. Cook on high for 6 hours.
3. Remove 2 cups of the ‘solids’ and 1 cup of ‘liquid’ from the cooker and puree in blender. Return to cooker.
4. Stir in half-and-half and cook on low for 20 minutes more.
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