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Brandy Alexander Brownies
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Description
Classic chocolate “cocktail” brownie topped with creamy brandy frosting.
Ingredients
- 6 Tablespoons Unsalted Butter, Softened
- ¾ cups Sugar
- 2 whole Eggs
- 1 ounce, fluid Square Unsweetened Chocolate, Melted
- 2 Tablespoons Creme De Cacao
- 2 Tablespoons Brandy
- ⅔ cups All-purpose Flour
- ½ teaspoons Baking Powder
- ¼ teaspoons Salt
- _____
- FOR THE FROSTING:
- 2 Tablespoons Unsalted Butter, Softened
- 1 cup Powdered Sugar
- 1 Tablespoon Creme De Cacao
- 1 Tablespoon Brandy
Preparation
1. Preheat oven to 350 degrees F. Line an 8″ square baking pan with parchment or wax paper.
2. Cream butter and sugar until fluffy. Add eggs.
3. Mix in cooled chocolate and liqueurs.
4. Whisk together dry ingredients and stir into the creamed mixture. Combine thoroughly.
5. Spread batter in the prepared pan and bake for 20-25 minutes.
6. Combine frosting ingredients. Frost cooled brownies and cut into squares.
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Eric Rodgers on 12.17.2015
This could also be neat working from the older gin-based Alexander, with a London dry-style gin and a dash of nutmeg in the frosting to mimic the standard garnish.