Chocolate Biscuit Pudding

Preheat oven to 350 degrees (F). Grease an 8×8 inch baking dish.

Put a medium-sized bowl of water in microwave to heat up to boiling.

In a small bowl, mix the sugar, cocoa powder, cinnamon, and salt.

In a medium bowl, whisk together the eggs, milk, vanilla, and vegetable oil. Add the sugar mixture to wet ingredients and stir until combined.

Cover the bottom of the prepared baking dish with an even layer of the crumbled biscuits. Pour the liquid mixture evenly over the biscuits. Press down onto the biscuits with the back of a large spoon to moisten them.

Place the 8×8 inch baking dish into a larger high sided baking dish. Pour the boiling water halfway up the sides of the 8×8 inch dish. Bake in preheated oven for 45 minutes, or until pudding is set.

Serve warm with whipped cream.