White Chip Chocolate Cookies

1. Preheat oven to 350 degrees (F).

2. Cream the butter and add in the sugar.

3. Add in the eggs one at a time, then add the vanilla.

4. In a separate bowl combine the flour, cocoa, baking soda and salt.

5. Stir the dry ingredients to the wet ingredients.

6. Next, fold in the white chocolate chips.

7. Take rounded teaspoonfuls of the cookie mixture and place on a ungreased cookie sheet.

8. Bake for 8 to 10 minutes in the oven.

9. Remove cookies, allow them to set, then place on a cooling rack.

10. Enjoy!