Pumpkin Pancakes with Cinnabon Spread

Sift together the flour, sugar, baking powder, salt and pumpkin spice.

Next beat together the egg yolks, milk, pumpkin,oil and soda.

Stir together both wet and dry in a mixing bowl.

Beat egg whites on high speed for 5 minutes until stiff peaks form. Then fold into the batter.

Cook on a hot griddle, until outer edges “dry” and bubbles form. Turn and continue cooking until done.

Serve with hot maple syrup and Cinnabon Spread. To make the spread, simply combine all the ingredients well until smooth and spreadable.