Four Layer Cookies & Cream Chocolate Bark

The recipe will take about 60 minutes total, but much of it is down time. Crush the Oreos and set aside. Lay parchment paper on a large baking sheet.

Melt 14 ounces of dark chocolate in a double boiler or microwave. Pour on the parchment paper and spread, sprinkle with crushed cookies, and set in the freezer for 15 minutes. During that 15 minutes, melt 14 ounces of the white chocolate. Pour on top of dark chocolate and cookies; it will most likely NOT spread evenly because of the cookies, but move quickly and use a spatula to spread it out. Don’t stress if it isn’t perfect because that is what makes the bark look “cool” when it is a finished product. Sprinkle with more cookies and set in the freezer for 15 minutes.

Repeat this method with the dark chocolate layer again, and then the white chocolate layer, sprinkling cookies on each time and refrigerating. It may look messy at first, but the final product is fun!

Store in the refrigerator.