Garlic Soup

In a large pot, heat the oil and butter over low heat. Add the onions and garlic. Cover and cook, stirring occasionally, until very soft and beginning to turn golden, about 30-40 minutes. Raise the heat and continue to cook the onion/garlic mixture uncovered, stirring frequently, until deep golden, about 10-15 minutes longer. Add the broth, bread, bouquet garni*, salt and pepper. Bring to a boil. Reduce the heat and simmer for about 15 minutes. Remove the bouquet garni and puree the soup in a blender. Strain the soup and put back in the pot. Add the half and half and bring back to a boil.

*Bouqet Garni: 6 Parsley Stems and 9 Sprigs of Fresh Thyme tied together with a string or 1 1/2 t dried thyme and 1 bay leaf in cheese cloth

You can serve with croutons and your favorite bread.