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Beef & Barley Soup
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Description
Great hearty soup for those cold wintry nights.
Ingredients
- 1 pound Beef Steak, Such As Eye Of Round
- 2 cups Chopped Yellow Onion
- 1 cup Sliced Carrots
- ½ cups Sliced Celery
- 3 cloves Garlic, Chopped
- 1 can (8 Oz. Can) Sliced Mushrooms
- ½ teaspoons Dried Thyme
- 2 Tablespoons Dried Parsley
- 6 cups Chicken Stock (I Used My Homemade)
- 1 cup Water
- 1-½ teaspoon Salt
- ½ teaspoons Pepper
- ½ cups Barley
- ½ cups Large Shell Pasta
Preparation
In a Dutch oven or soup pot, add the beef, onion, carrots, celery, garlic, mushrooms, thyme, parsley, stock, water, and salt and pepper. Bring to a boil then simmer for 45 minutes. Add barley, simmer another 30 minutes, then add pasta and simmer 15 minutes. Serve and enjoy! This is great with homemade onion parmesan bread.
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