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Italian Chili
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Description
I came up with this, trying to duplicate a dish I had at Johnny Carino’s. It freezes well.
Ingredients
- 2 pounds Italian Sausage
- 1 whole Onion, Diced
- 1 whole Bell Pepper, Diced
- 1 clove Minced Garlic Or More To Taste
- 2 cans (15 Oz. Size) Navy Beans
- 4 cans (15 Oz. Size) Diced Tomatoes
- 15 ounces, fluid Water
- Black Pepper
- Italian Seasoning
- Shredded Mozzarella Cheese, Optional Garnish
Preparation
Drain the two 15-ounce cans of navy beans. Brown sausage in a large Dutch oven over medium high heat (I used 1 pound sweet and 1 pound hot sausage). Cook until no longer pink. Add onion and bell pepper (I used one of each, diced) and cook until vegetables are soft. Add minced garlic to taste, beans, tomatoes (4 15-ounce cans), water and seasonings to taste. Simmer for approximately 1 hour on medium-low heat.
Ladle into bowls; top with shredded mozzarella cheese and serve immediately.
NOTE: As written, this makes a huge amount. I had a lot to put in the freezer.
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