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Quiche Lorraine
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Description
My mothers quiche Lorraine. It’s delicious.
Ingredients
- 1 package Pie Crust (or Homemade If You're Into That Type Of Thing)
- ⅓ cups Minced Onion
- 12 ounces, weight Bacon, Crumbled (the Microwave Kind Works Just Fine Too)
- 1 cup Swiss Cheese, Shredded
- 4 whole Eggs
- 2 cups Heavy Cream Or Evaporated Milk
- ¾ teaspoons Salt
- ⅛ teaspoons Cayenne Pepper
Preparation
Preheat oven to 425.
Place pie crust in the pie plate. (if you are me, thaw it and unroll it cause you can be sure I didn’t just make a pie crust).
Sprinkle your minced onion, crumbled bacon and shredded cheese over that lovely crust.
In a separate bowl, whisk together eggs, cream, salt and cayenne. Pour this over the pie crust. It will be really full. You will probably think that I have lead you astray and that it’s going to spill over and all hell is breaking loose. That might be true. Well, probably not.
Anyway….put that quiche in the oven for 15 minutes. Then, turn your oven down to 300 and bake it for 30 more minutes.
Let it rest for 10 minutes before you cut into it. I am not kidding here though–if you don’t, it will be like a runny egg shloppy pie deal. Don’t do it. Well, on the other hand, it will still taste good.
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5 Comments
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lolitanoel on 9.5.2011
I’m making this now, how many pieces of bacon is 12 ounces? Thanks!
Musicianmommy on 8.22.2009
Do not have ready pie crust nor am I going to spend my Sunday morning (only day off) making one so I’ll try this with puff pastry Let you know how it goes..
ferociousfluffy on 8.11.2009
I hope everybody loves it as much as we do! (and don’t tel my grandma about hose store bought crusts LOL!)
ladyjpattonrn on 8.10.2009
I’m like you…. not into making that pie crust! I’m for sure going to make this recipe for hubby and the kid. Maybe I’ll even have a piece (um, yes, I’m sure I will).
ferociousfluffy on 8.9.2009
Real Men Eat Quiche! LOL My dad (who owns a construction company) and my husband, who is a manly military man request this all the time! And these are guys who don’t dig girly food. It’s that good. And it has bacon and cheese. Which makes it not that girly, in my opinion