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Here’s a quick hearty recipe, loaded with vegetables and V-8 juice. AND this soup passes the kid taste test at our house!
Brown ground beef in a large Dutch oven. Add the V-8 juice, frozen vegetables, peeled cubed potatoes, onion powder and pepper. Heat soup to a low boil and let it simmer until potatoes and veggies are tender, approximately 20- 30 minutes. Serve with grilled cheese sandwiches or cornbread.
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