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My “I’m Sick” Chickenless Soup
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Description
I made up this recipe yesterday because I am sick and wanted something warm and yummy waiting for me on the stove. This is what I had on hand and didn’t really think my throat could handle chunks of chicken.
Ingredients
- 4 cups Chicken Broth
- 1 cup Carrots, Chopped
- 1 cup Celery, Chopped
- ½ cups Onion, Diced
- 1 cup Baby Spinach, Chopped Small
- 1 cup Barley
- ½ teaspoons Ground Cumin
- 1 teaspoon Ground Cayenne Pepper
- 1 teaspoon Tajin (Mexican Seasoning With Lime)
- 6 slices Lemon
Preparation
Pour broth into a pan and start to warm it over medium heat. Chop and add vegetables to pot. Add in barley and seasonings. Now cook according to the barley directions. Mine called to be brought up to a boil, then to reduce heat, cover and simmer for 45-50 minutes.
Laddle into bowls and squeeze a slice of lemon into each bowl.
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