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harleygertie on 12.14.2010
I will make a double batch next time I make this, because it didn’t make the big batch that I usually like to make, but this was delicious!!!
Slow Cooker Chicken Tortilla Soup
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Description
Easy and delicious!
Ingredients
- 1 pound Shredded, Cooked Chicken
- 15 ounces, weight Can, Whole Peeled Tomatoes, Mashed
- 10 ounces, weight Can, Enchilada Sauce
- 1 whole Medium Onion, Chopped
- 4 ounces, weight Can Chopped Green Chile Peppers
- 2 whole Cloves Garlic, Minced
- 2 cups Water
- 14-½ ounces, fluid Can Chicken Broth
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- 1 teaspoon Salt
- ¼ teaspoons Black Pepper
- 1 whole Bay Leaf
- 10 ounces, weight Package, Frozen Corn
- 1 Tablespoon Chopped Cilantro
Preparation
Place chicken, tomatoes, enchilada sauce, onion, green chiles and garlic into a slow cooker. Pour in water and chicken broth; season with cumin, chili powder, salt, pepper and bay leaf. Stir in corn and cilantro. Cover and cook over low setting for 6-8 hours or on high setting for 3-4 hours. Serve soup with tortilla chips, sour cream and cheddar cheese.
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