Chicken and Gnocchi with Kale

1. Preheat oven to 375F. Bake chicken breasts with lemon juice and salt and pepper until cooked thoroughly (approximately 22 minutes). Dice or shred meat. Set aside.

2. Over medium heat, saute the sweet onion in a soup pot with garlic, and olive oil until onion is see-through.

3. Add 4 cups chicken stock and the diced or shredded chicken to pot. Bring to boil, add gnocchi and herbs/spices and cook for 3-5 minutes. Turn heat down, add cream and half and half, and let simmer for 10 minutes.

4. Turn heat back up to medium, add kale and let wilt down- 3-5 minutes.

5. Serve.