Raspberry Swirl Cookies

Cream butter until smooth. Beat in sugar. Add egg and vanilla.

Combine flour, baking powder and salt. Add to creamed mixture, beating well.

Shape dough into a ball, wrap in plastic wrap and chill for 2 hours.

While the dough is chilling, combine raspberry jam, coconut and pecans.

On floured surface, roll dough into a 12X 9 rectangle. Spread raspberry filling evenly over the dough.

Roll dough jellyroll fashion and wrap in plastic wrap. Chill 1 hour.

Slice and bake on greased cookie sheet at 375º 8 to 10 minutes.