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Peppermint Macaroons
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Description
A hint of Christmas flavour to an old fashioned (no bake) cookie!
Ingredients
- ½ cups Table Cream
- 2 cups White Sugar
- ½ cups Salted Butter
- 6 Tablespoons Cocoa Powder
- 3 cups Large Flake Oats
- 2 cups Sweetened Shredded Coconut
- 1-½ teaspoon Peppermint Extract
Preparation
Put the cream, sugar, butter and cocoa into a pot. Bring to a rolling boil. Take off heat and add the oats, coconut and peppermint extract. Give it a good stir. Drop by the spoonful onto a baking seet lined with waxed paper or Silpat. Cool and them eat ‘em all up!
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3 Comments
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jevans on 12.1.2010
Ok, I’ll see what’s in our store. My other hurdle is that I’m in Spain for this batch so I might be using your “all coconut” advice. It’s always an adventure in the best way! I’ll let you know in two weeks
Cathy Bray on 11.29.2010
Hi! What i mean by large flake oats is not the quick oats or not the instant oats. hmmmm…I’m Canadian so I’m not sure how oats are packaged in the States. I would just use the oats that you get in the baking or cereal aisle. I’m sure they will work out fine. I don’t think I would use bran flakes for this recipe. Also you can just use all coconut if you wish. Good Luck!! Let me know how they turn out. : )
jevans on 11.29.2010
Those sound great! What do you mean my “large flake oats”? Would bran flakes work?