This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
by Matt Freund in Main Courses
by Sadia Malik in Main Courses
by Taylor Kiser in Appetizers
by Beth Pierce in Desserts
by Beth Pierce in Desserts
by Sarita Gelner in Desserts
by Deborah Vogts in Breakfast
by Dax Phillips in Desserts
by Nicola Fairbrother in Drinks