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Apple Brown Betty

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Level: Easy

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Description

This delicious Apple Brown Betty recipe brings crisp sweet apples with a touch of lemon together with a crunchy cinnamon nutmeg topping. For the ultimate in comfort food top with all natural vanilla ice cream or warm caramel sauce.

Ingredients

  • 5  Honeycrisp Apples Peeled Cored And Sliced (see Notes)
  • 1  Lemon, Juiced (about 2 Tablespoons)
  • ¾ cups All-purpose Flour
  • ⅔ cups Brown Sugar
  • ⅓ cups Sugar
  • 1-½ teaspoon Ground Cinnamon
  • ¼ teaspoons Ground Nutmeg
  • ⅛ teaspoons Ground Cloves
  • ⅛ teaspoons Salt
  • ½  Butter, Cold

Preparation

Preheat oven to 350ºF. Spray the bottom of a 9-inch casserole dish with nonstick baking spray.

Toss apples with lemon juice and place in the bottom of a 9-inch casserole dish or 9-inch pie dish.

In a food processor, combine flour, brown sugar, sugar, ground cinnamon, ground nutmeg, ground cloves and salt;. Pulse several times to combine. Drop in butter 1 tablespoon at a time, pulsing between each tablespoon or until butter is fully incorporated.

Crumble over apples. Bake for 40–45 minutes or until very lightly browned. Serve warm.

Note: Other choice for apples include Braeburn, Granny Smith and Pink Lady.

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